Miso Sriracha Bloody Marys

A bold take on this spicy bloody!

Recipe Serves 1

For the cocktail:
4 oz P&M Sriracha Bloody Mary
1.5 oz gin
1 teaspoon fresh squeezed lime juice
1 teaspoon white miso paste
1 dash of soy sauce
Ice

For garnish:
Salt
Lime wedges
Fresh green beans
Several sprigs of fresh rosemary
Fresh ciliegine mozzarella, drained
Cherry tomatoes

Instructions:

Add the P&M Sriracha Bloody Mary, gin, lime juice, miso paste and soy sauce to a
shaker with ice. Shake well, then strain over fresh ice into a glass with a salted rim.
Garnish with fresh green beans, a lime wedge and “rosemary branches”. Serve
immediately.

To make the rosemary branches, remove some of the lower needles from the
rosemary sprigs. Then thread one mozzarella ball and one cherry tomato onto each sprig.